recipe pag my time..
2c flour
1/2t salt
1/2c +2tbsp hot water
mix lng po lhat..masahan hanggang mging smooth dough..texture tama lng ang lambot..rest ng atleast 30 minutes..mas maganda kung more longer ang rest..roll out ng manipis as u can...more corn starch po sa dusting pr hnd dumikit..cut ayon sa lki n gusto nyo..or shape
kung gusto nyo po with egg
2c flour
2eggs
2tbsp oil
1/2tsp salt water tantiya lng po
same lng po procedure.
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